B Star Menu

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Three hand wrapped samusas filled with curry spiced potato, deep-fried, and served with sweet chili dipping sauce. Vegetarian.

Fried brussels sprouts with furikake (veg), popped rice and parmesan. customer favorite

Serves 6-14 people. Hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce.

Serves 6-14 people. Seasoned beef samosas filled with curry spice, potato, deep-fried, and served with our house special sauce.

Serves 6-14 people. Mild spicy. Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce.

Serves 6-14 people. Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Serves 6-14 people. Fried Brussels sprouts with furikake (vegetable), popped rice and Parmesan. Customer favorite!

Japanese comfort food, pan fried salmon with wasabi sauce, poached egg, pickled mustard greens, Hijiki, and pickled plum with a side of green tea broth.

Lightly fried tofu tossed in a caramelized sweet sesame sauce served with our Taiwan pickles. Vegan

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce served with our Taiwan pickles

Strips of firm tofu wok fried with red bell pepper, string beans, chili sweet and spicy sauce topped with crispy Thai basil. Vegan.

Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.

Chinese roast shredded duck, purple onions, Chinese pork sausage, garlic, fried topped with fried eggs, sweet soy sauce, fried basil topped with chili oil.

Strips of chicken breast stir fried with Red bell pepper, green beans, red onions and chili in a sweet spicy sauce.

Cantonese style rice porridge made with ginger, topped with asparagus, mushrooms, peanuts, served with fried donut

Chinese style rice porridge, cooked with ginger. topped with peanuts, scallions, mushroom, chili oil and fried donut

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Japanese comfort food, pan fried salmon with wasabi sauce, poached egg, Crispy rice cake, pickled mustard greens, Hijiki, and pickled plum with a side of green tea broth.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

Broccoli with garlic sauce.

Grilled and tender cod.

Sesame glazed salmon cooked to perfection.

Grilled marinated shrimp.

Jasmine and Basmati rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Crispy fried tofu.

Flash fried string beans with garlic and chili. Vegan.

Filipino-style sweet cured pork.

Filipino pork sausage

Serves 6-14 people. Lightly fried and tossed in a caramelized sweet sesame sauce.

Serves 6-14 people. Lightly fried and tossed in a caramelized sweet sesame sauce.

Serves 6-14 people. Filipino pork sausage with scrambled egg over garlic fried rice, tomato, green onion, cane vinegar.

Serves 6-14 people. Miso glazed black cod over garlic ginger noodles.

Serves 6-14 people. Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado. Vegetarian.

Serves 6-14 people. Spicy stir fry with bell pepper, broccoli, string beans & dried chilis.

Serves 6-14 people. Spicy stir fry with bell pepper, broccoli, string beans & dried chilis.

Serves 6-14 people. Egg noodles, mushroom, green onion, cucumber, garlic, fresh onion, infused garlic oil, chili sauce.

Serves 6-14 people. Chicken coconut curry, egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Serves 6-14 people. Wild prawns, mixed vegetables, simmered in a fresh turmeric and ginger infused coconut broth. Comes with jasmine rice.

Serves 6-14 people. Filipino-style sweet cured pork with scrambled eggs over garlic fried rice, tomato, green, onion, cane vinegar.

Serves 6-14 people. Burmese lamb curry with potato, pickled mango and mint.

Serves 6-14 people. Rice noodles in coconut curry sauce, cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Mild spicy.

Serves 6-14 people. Ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Refreshing passion fruit iced tea

Fresh Young Coconut waiting to be cracked open and enjoyed.

Unsweetened

Fresh in house blended mango yogurt smoothie

Brewed in house, topped with half and half

Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk

Fresh squeezed ginger and lemon

Black tea with a mix of spices, perfectly smooth and creamy.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Cabbage, cucumber, cilantro, sweet & spicy, chili dressing

Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, and sesame seed.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

Served with broccoli and jasmine rice.

Butter noodles tailored for kids, available with chicken, chicken &Taiwanese cucumbers

Comforting and nourishing rice porridge with duck.

Plain or with chicken and Taiwan cucumbers

Served with broccoli and jasmine rice.

Serves 6-14 people. Cabbage slaw, fresh fennel, fresno chili, mixed fresh herbs, carrots, garlic-lime fish sauce dressing, almonds, & served with shrimp chips.

Serves 6-14 people. Dressing contains peanut oil. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. NOT available peanut-free.

Serves 6-14 people. Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

Serves 6-14 people. B Star house salad with cherry tomatoes, cucumbers, and red onions, served with our house sesame dressing.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Garlic fried rice, fried egg, tomato, onion.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce and Taiwanese pickles.

Japanese style comfort food, pan fried salmon, poached egg, pickled mustard greens, Hijiki, wasabi sauce and pickled plum with a side of green tea broth,

Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.

Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Garlic fried rice, fried egg, tomato, onion.