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B Star menu

19 dishes across 5 sections Asian restaurant

Prices transcribed from the printed menu, last checked

Menu B Star photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Noodles 7 dishes

  • Garlic Noodles W/Tofu US$18.00

    Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.

  • Laksa US$22.00

    Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

  • Kau Soi (Lunch) US$21.00

    Coconut chicken curry, egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, hard boiled egg, wonton chips. Mild spicy.

  • Vegetarian Curry Noodles With Fried Tofu (Lunch) US$19.00

    Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

  • Garlic Noodles With Tofu US$18.00

    Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian

  • Vegetarian Curry Noodles With Fried Tofu US$19.00

    Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

  • Kau Soi US$21.00

    Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Appetizers 12 dishes

  • Firecracker Cauliflower App US$14.00

    Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

  • Fresh Spring Rolls (2 Pcs) US$10.00

    Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

  • Platha Dipper US$12.00

    Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

  • Extra Sauce/Dipping US$2.50

  • Fresh Spring Rolls (3 Pcs) US$12.00

    Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

  • B*Sprouts US$12.00

    Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

  • Beef Dumplings US$12.00

  • Croquettes US$12.00

  • Vegetarian Samusas US$12.00

    Three hand wrapped samusas filled with curry spiced potato, deep-fried, and served with sweet chili dipping sauce. Vegetarian.

  • Firecracker Cauliflower US$14.00

  • Kimchi OML APP US$14.00

  • B Sprouts US$12.00

    Fried brussels sprouts with furikake (veg), popped rice and parmesan. customer favorite

Catering - Starters 5 dishes

  • Vegetarian Samosa (V) US$65.00

    Serves 6-14 people. Hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce.

  • Beef Samosa US$60.00

    Serves 6-14 people. Seasoned beef samosas filled with curry spice, potato, deep-fried, and served with our house special sauce.

  • Firecracker Cauliflower (V) US$85.00

    Serves 6-14 people. Mild spicy. Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce.

  • Platha & Dip (V) US$70.00

    Serves 6-14 people. Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

  • B Sprouts (VG, GF) US$67.00

    Serves 6-14 people. Fried Brussels sprouts with furikake (vegetable), popped rice and Parmesan. Customer favorite!

Entree 10 dishes

  • Salmon Ochazuke US$23.00

    Japanese comfort food, pan fried salmon with wasabi sauce, poached egg, pickled mustard greens, Hijiki, and pickled plum with a side of green tea broth.

  • Sesame Tofu US$18.00

    Lightly fried tofu tossed in a caramelized sweet sesame sauce served with our Taiwan pickles. Vegan

  • Sesame Chicken US$21.00

    Lightly fried chicken breast tossed in a sweet caramelized sesame sauce served with our Taiwan pickles

  • Fiery Basil Tofu US$18.00

    Strips of firm tofu wok fried with red bell pepper, string beans, chili sweet and spicy sauce topped with crispy Thai basil. Vegan.

  • Wasabi Walnut Shrimp US$26.00

  • Salmon Curry Pot Pie US$24.00

    Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.

  • Short Ribs US$26.00

  • Duck Skin Fried Rice US$22.00

    Chinese roast shredded duck, purple onions, Chinese pork sausage, garlic, fried topped with fried eggs, sweet soy sauce, fried basil topped with chili oil.

  • Miso Cod US$26.00

  • Fiery Basil Chicken US$21.00

    Strips of chicken breast stir fried with Red bell pepper, green beans, red onions and chili in a sweet spicy sauce.

Jooks 2 dishes

  • Duck And Taro Jook US$18.00

    Cantonese style rice porridge made with ginger, topped with asparagus, mushrooms, peanuts, served with fried donut

  • Duck And Taro Jook (Lunch) US$10.00

    Chinese style rice porridge, cooked with ginger. topped with peanuts, scallions, mushroom, chili oil and fried donut

Soup 1 dishes

  • Curry Samusa Soup + Platha US$18.00

    Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Brunch Specials (Saturday & Sunday) 14 dishes

  • Salmon Pot Pie US$24.00

  • Salmon Ochazuke US$22.00

    Japanese comfort food, pan fried salmon with wasabi sauce, poached egg, Crispy rice cake, pickled mustard greens, Hijiki, and pickled plum with a side of green tea broth.

  • Kau Soi US$21.00

    Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

  • Breakfast Suite US$21.00

    two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

  • Vegetarian Curry Noodles With Fried Tofu US$19.00

    Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

  • Salmon Bowl US$23.00

  • Laksa US$22.00

  • Duck And Taro Jook US$18.00

    Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

  • Filipino Breakfast Longanisa US$19.00

  • Hong Kong French Toast US$19.00

  • Moquette US$23.00

  • Tea Leaf Salad (M) US$18.00

  • Filipino Breakfast Tocino US$19.00

  • Curry Samusa Soup + Platha US$18.00

Rice & Sides 12 dishes

  • Stir Broccoli US$12.00

    Broccoli with garlic sauce.

  • Side Cod US$12.00

    Grilled and tender cod.

  • Side Of Salmon US$10.00

    Sesame glazed salmon cooked to perfection.

  • Extra Sauce/Dipping US$2.50

  • Side Of Grilled Shrimp (3) US$10.00

    Grilled marinated shrimp.

  • Coconut Rice US$6.00

    Jasmine and Basmati rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

  • Jasmine Rice US$4.00

    Fragrant jasmine white rice.

  • Side Of Fried Tofu US$5.00

    Crispy fried tofu.

  • Dry Fried String Beans US$12.00

    Flash fried string beans with garlic and chili. Vegan.

  • Side Of Tocino US$8.00

    Filipino-style sweet cured pork.

  • Side Of Longanisa US$8.00

    Filipino pork sausage

  • Side Of Two Egg US$7.00

Kids Brunch 4 dishes

  • Kids Duck Jook NO GARNISH US$9.00

  • Kids Eggs, Rice, And Longanisa US$13.00

  • Kids Pancake W/Fruit US$12.00

  • Kids Sweet Platha US$12.00

Sparkling Water 5 dishes

  • Yuzu US$6.00

  • Mango Thai Basil US$6.00

  • Ume (Plum) US$6.00

  • Pineapple Grapefruit US$6.00

  • Unflavored Sparkling Water US$4.50

Catering - Entrees 14 dishes

  • Sesame Glazed Chicken US$101.00

    Serves 6-14 people. Lightly fried and tossed in a caramelized sweet sesame sauce.

  • Sesame Glazed Tofu US$86.00

    Serves 6-14 people. Lightly fried and tossed in a caramelized sweet sesame sauce.

  • Longanisa US$86.00

    Serves 6-14 people. Filipino pork sausage with scrambled egg over garlic fried rice, tomato, green onion, cane vinegar.

  • Miso Cod US$139.00

    Serves 6-14 people. Miso glazed black cod over garlic ginger noodles.

  • Donburi Mushroom Don (V) US$91.00

    Serves 6-14 people. Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado. Vegetarian.

  • Fiery Basil Chicken US$101.00

    Serves 6-14 people. Spicy stir fry with bell pepper, broccoli, string beans & dried chilis.

  • Fiery Basil Tofu US$86.00

    Serves 6-14 people. Spicy stir fry with bell pepper, broccoli, string beans & dried chilis.

  • Vegetarian Garlic Noodles With Tofu (V) US$86.00

    Serves 6-14 people. Egg noodles, mushroom, green onion, cucumber, garlic, fresh onion, infused garlic oil, chili sauce.

  • Chicken Kau Soi US$101.00

    Serves 6-14 people. Chicken coconut curry, egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

  • Cambodian Sour Prawns (GF) US$125.00

    Serves 6-14 people. Wild prawns, mixed vegetables, simmered in a fresh turmeric and ginger infused coconut broth. Comes with jasmine rice.

  • Pork Tocino US$91.00

    Serves 6-14 people. Filipino-style sweet cured pork with scrambled eggs over garlic fried rice, tomato, green, onion, cane vinegar.

  • Burmese Lamb Curry (GF) US$120.00

    Serves 6-14 people. Burmese lamb curry with potato, pickled mango and mint.

  • Vegan Curry Noodles With Tofu (VG) US$91.00

    Serves 6-14 people. Rice noodles in coconut curry sauce, cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Mild spicy.

  • Donburi Salmon Don US$106.00

    Serves 6-14 people. Ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Cold Drinks 8 dishes

  • Passion Fruit Lime Iced Tea US$5.00

    Refreshing passion fruit iced tea

  • Fresh Young Coconut US$8.00

    Fresh Young Coconut waiting to be cracked open and enjoyed.

  • Jasmine Iced Tea US$5.00

    Unsweetened

  • Mango Lassi US$6.00

    Fresh in house blended mango yogurt smoothie

  • Thai Iced Tea US$5.00

    Brewed in house, topped with half and half

  • Vietnamese ICED Coffee US$6.00

    Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk

  • Ginger Lemonade US$5.00

    Fresh squeezed ginger and lemon

  • Iced Chai US$5.00

    Black tea with a mix of spices, perfectly smooth and creamy.

Salad 4 dishes

  • Tea Leaf Salad (L) US$26.00

    Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

  • Tea Leaf Salad (M) US$18.00

    Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

  • Burmese Chx Salad US$18.00

    Cabbage, cucumber, cilantro, sweet & spicy, chili dressing

  • Burmese Chicken Salad US$18.00

    Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, and sesame seed.

Brunch Sides 6 dishes

  • Side Of Two Egg US$7.00

    Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

  • Side Of Avocado US$4.00

  • Side Tocino US$5.00

  • Side Of Potato US$5.00

  • Side Longanisa US$5.00

  • Side Of One Pancake US$8.00

Kids Menu 5 dishes

  • Kids Sesame Tofu US$11.50

    Served with broccoli and jasmine rice.

  • Kids Butter Noodles US$8.50

    Butter noodles tailored for kids, available with chicken, chicken &Taiwanese cucumbers

  • Kids Duck Jook US$9.00

    Comforting and nourishing rice porridge with duck.

  • Kids Garlic Noodles US$8.00

    Plain or with chicken and Taiwan cucumbers

  • Kids Sesame Chicken US$12.75

    Served with broccoli and jasmine rice.

Catering - Salads 4 dishes

  • Mekong Prawn Salad (GF) US$86.00

    Serves 6-14 people. Cabbage slaw, fresh fennel, fresno chili, mixed fresh herbs, carrots, garlic-lime fish sauce dressing, almonds, & served with shrimp chips.

  • Tea Leaf Salad (GF) US$90.00

    Serves 6-14 people. Dressing contains peanut oil. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. NOT available peanut-free.

  • Burmese Chicken Salad US$85.00

    Serves 6-14 people. Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

  • B Mixed Greens Salad (V) US$45.00

    Serves 6-14 people. B Star house salad with cherry tomatoes, cucumbers, and red onions, served with our house sesame dressing.

Catering - Rice 2 dishes

  • Jasmine Rice (VG,GF) US$51.00

    Fragrant jasmine white rice.

  • Coconut Rice (VG,GF) US$70.00

    Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Catering - Utensils 2 dishes

  • Knife, Fork, Spoon US$0.00

  • Napkin US$0.00

Lunch Entrees 7 dishes

  • Filipino Breakfast Longanisa US$19.00

    Garlic fried rice, fried egg, tomato, onion.

  • Sesame Chicken (Lunch Entree With Rice) US$21.00

    Lightly fried chicken breast tossed in a sweet caramelized sesame sauce and Taiwanese pickles.

  • Salmon Ochazuke (Lunch) US$23.00

    Japanese style comfort food, pan fried salmon, poached egg, pickled mustard greens, Hijiki, wasabi sauce and pickled plum with a side of green tea broth,

  • Short Ribs Croquette US$23.00

    Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.

  • Salmon Curry Pot Pie US$24.00

    Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.

  • Sesame Tofu (Lunch Entree With Rice) US$18.00

    Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

  • Filipino Breakfast Tocino US$19.00

    Garlic fried rice, fried egg, tomato, onion.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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